Quick Beef Stew with Root Vegetables Quick Beef Stew
Serves 4
Ingredients:
• 1 ½ 1b Boneless beef chuck or sirloin, cut into 1 inch cubes
• 2 tablespoons of Spectrum Organic Olive Oil
• 2-3 cups of cubed carrots, parsnips, leeks and new potatoes
• Hain Pure Foods Sea Salt to taste
• Coarsely ground black pepper to taste
• 1 cup Imagine Organic Beef Cooking Stock
• 2 cups of red zinfandel wine
• 1 tablespoon of whole cloves
• ¼ teaspoon of ground cinnamon
• 3 whole bay leaves
• 6 thyme sprigs
Directions:
1. Sauté beef in oil over a high heat in a heavy bottom high sided pan. When browned all over remove and transfer to a plate.
2. Season vegetables with salt and pepper and sauté until tender.
3. Stir in stock, wine, herbs, spices and beef. Bring to a boil, then reduce heat and simmer, until beef is cooked through and tender about 20 mins.
Imagine Organic Creamy Butternut Squash Soup Butternut Squash Soup
Serves 4
Ingredients:
• 4 cups of Imagine Organic Butternut Squash Soup
• 1 cup of toasted sour dough croutons
• ¼ cup of toasted Squash seeds
• 2 tablespoons of chopped fresh cilantro
• 4 tablespoons of cream or sour cream
Directions:
1. Bring soup to a simmer and heat thoroughly.
2. Ladle into bowls; swirl in a tablespoon of cream.
3. Garnish with croutons, squash seed and cilantro.
4. Serve with warm crusty bread
Herb Stuffing with Chestnuts and Sage Herb Stuffing
Serves 8
Ingredients:
• 1 package of Arrowhead Mills Organic Savory Herb Stuffing
• ¾ stick unsalted butter, melted
• 10oz of hot Italian sausage meat
• 2 cups onion, diced
• 1½ cups celery stalk, diced
• ¼ cup (packed) of fresh sage leaves, roughly chopped
• 1 cup of jarred chestnuts, peeled and coarsely crumbled
• 1/3 cup flat leaf parsley, roughly chopped
• ½ teaspoon of Hain Pure Foods Sea Salt (optional)
• ½ teaspoon freshly ground black pepper
• 1½ cups Imagine Organic Low Sodium Chicken Broth
Directions:
1. Preheat oven to 350° F.
2. Butter an 11x7x2 glass baking dish.
3. Heat 1 tablespoon of the butter in a large skillet over a medium high heat. Add the onions, celery and sage cover and cook until tender,
    about 6 minutes.
4. Stir in the sausage meat and breaking it up with a wooden spoon, continue to cook until all the meat has browned and is crumbled in
    appearance, about 10 minutes.
5. Transfer sausage mixture to a bowl, stir in the chestnuts, parsley, salt and pepper. Stir in Arrowhead Mills stuffing mix with chicken broth,
    add a little more broth if stuffing is too dry. Stir in remaining butter.
6. Transfer stuffing to prepared baking dish and cover with buttered foil. Bake for 40 minutes. Uncover and bake a further 20 minutes or
    until top is crispy and golden.
Roasted Asparagus and Fingerling Potatoes with Rosemary Infused Olive Oil Roasted Asparagus and Fingerling Potatoes
Serves 4
Ingredients:
• 2 tablespoons rosemary, minced
• ¼ cup Spectrum Organic Extra Virgin Frantoio Olive Oil
• 1 pound asparagus, trimmed
• ½ pound fingerling potatoes, scrubbed and cut into 1-inch pieces
• ¼ teaspoon Hain Pure Foods Sea Salt
• Freshly ground black pepper
Directions:
1. Preheat oven to 400° F.
2. In a saucepan, heat rosemary in Spectrum Organic Extra Virgin Frantoio Olive Oil over medium-low heat until fragrant and sizzling.
    Remove from heat and let steep for 20 minutes.
3. Strain oil, reserving rosemary, and toss potatoes in 2 tablespoons oil in a large bowl.  Transfer potatoes to a roasting pan and roast for 20-30
    minutes, until they are slightly browned and yield to a knife but still resistant.
4. Toss asparagus in remaining oil and add to potatoes.
5. Roast for another 8-10 minutes (less if asparagus are very thin), turning frequently, until potatoes are golden and asparagus are tender.
6. Season to taste with sea salt and fresh ground pepper.
Walnut Chocolate Chip Bars Walnut Chocolate Chip Bars
Makes 24 bars
Ingredients:
• 2 cups (packed) Hain Pure Foods Organic Light Brown Sugar
• 2/3 cup Spectrum Organic Shortening
• 3 organic eggs
• 22/3 cups Arrowhead Mills Organic Unbleached White Flour
• 2½ teaspoons Hain Pure Foods Featherweight Baking Powder
• ½ teaspoon Hain Pure Foods Sea Salt
• 1, 9-ounce package SunSpire Organic Semi-Sweet Chocolate Chips
• 1 cup coarsely chopped organic walnuts
Directions:
1. Preheat oven to 350° F.
2. Grease a 13x9x2 baking pan well.
3. Beat sugar and shortening. Add in eggs and beat into mixture.
4. In a separate bowl, mix flour, baking powder and salt together, then sift into wet mixture and beat to blend. Add in chocolate chips and walnuts.
5. Spread batter in baking pan, bake 33-35 minutes.
6. Allow to cool and then cut into bars.
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